Olmeca Altos Plata is a great workhorse bottle. It’s flavorful and natural tasting, making it an ideal foundation for ...

Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

The recipes that follow are from my recently published cookbook, A Cook's Table (co-authored with Todd Wernstrom). The ...

Pernod Ricard is exploring a sale of its champagne brand G.H. Mumm, according to five sources familiar with the matter, as it ...

We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as ...

We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Of these, eight are serious dedicated wine drinkers, who will taste every wine I bring – and I bring a few. Five will take a glass of their favorite wine, and it will last the whole evening.