When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

Look no further than this easy and Creamy Cherry Pie with a little something extra - a pecan ... cream cheese and sugar, fold ...

Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden ... Serve with fresh whipped cream.

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.