Pecans get the sticky, gooey pecan pie treatment as the topping to this warmly spiced ... resulting in a richer, more moist crumb. If you prefer a more subtly-flavored cake, skip the pumpkin ...
and dotted with chunks of pecan for added flavor and texture. Before baking, the muffins are finished off with a simple cinnamon crumble which forms a deliciously sweet, crunchy topping ...
Layer the apple and cranberry in a deep baking dish, pouring over any caramel left in the pan and set aside while you prepare the crumble topping. Cube the butter and pop it into a food processor ...
Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.