These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple ... dessert — they can be refrigerated overnight and served ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

(as well as our new recipes weekly!) Cheesecake pecan pie bars are a layered dessert that is a bit like my traditional pecan ...

This recipe includes a process called "blind baking," which entails baking the pie crust in the pie plate on its own before adding the pecan filling ... wrapped well and frozen for up to a month.