Sweet cream and ripe pears are brought together for an easy, elegant cake that can be served for low key dinner soirees or ...

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

It may seem as though there isn't enough pear there and you may want to add ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Kickstart your morning with a vibrant and nutrient-packed cactus pear smoothie bowl. Simply blend one cactus pear with a ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

Crumbles have always been a family favourite. Get in quick while the last of the tamarillos are around and combine with some juicy pears to create a heart-warming dessert. Encasing it in a pre ...

Line the tart tin with the pastry ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...