Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

The drive up to the Alma from Baitings reservoir is quite something; single-track lanes that snake between steep hills.

Learn about the health benefits of avocado, according to a dietician, along with expert-approved ways to eat more avocados at ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

The menu at the Salty Dawg is a love letter to Alaskan seafood. First up, we’ve got the Combination Plate. It’s a smorgasbord ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Enjoy the benefits of the super-popular Mediterranean diet while pumping up your protein and fiber intake in this seven-day ...