Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

This is a clever mash-up of pizza and quesadilla – the natural and inevitable evolution of their outstanding base: the dough, ...

In honor of Galentine’s Day, here are five Baltimore restaurants with good atmospheres for enjoying female friendships.

Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

A food donation to the Florence soup kitchen earned the donator a spoon with which to sample the soups that many of the vendors offered up. "We'll be rooting for the football tomorrow," Englehorn said ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...

it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from its global counterparts goulash, pot au feu ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...