These no bake peanut butter chocolate chip balls taste just like a Reese’s peanut butter cup but made with all real food.

Bake until the cookies are ... these hearty peanut butter chocolate chip cookies make a smart snack or breakfast. They contain no added sugar (if you make sure to use Lily’s chocolate chips ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

A brookie, which is usually a bar cookie, is a true mash up of a brownie and chocolate chip cookie, with some areas of the ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Make one of these easy 15-minute snack recipes, like yogurt parfaits and cucumber slices, to satisfy your hunger no matter ...

While I love cookies I have never liked baking them. Today’s Perfect Peanut Butter Cookies are, well, perfect! They’re ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...