Expect sweet and savoury bites such as burrata on sourdough with torched peach and cherry tomatoes ... coconut and calamansi curd; a lovely tarte tatin made with pink lady apples and vanilla ...

January might feel like one of the longest and darkest months, but there is light at the end of the tunnel. Now January is on its way out, there's one last wintry celebration to look forward to.

Chateaubriand-Roasted Filet Steak to Tarte Tatin at the Beauty and the Beast French-themed Lumiere’s and Black Truffle Pasta Purseittes to Lemon Icebox Pie at Animator’s Palate. (Vegetarians ...

The menu includes medium-rare beef tenderloin with green peppercorn sauce and French fries; confit duck leg in a red wine shallot sauce; and a caramelised apple tarte tatin with vanilla ... with ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

For those who eat with their eyes. It takes a precise hand to nail the presentation of this tart, with its finely sliced peaches and delicate pastry patterns. The fresh fruit topping is a ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...