Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly baked, try a trick from some Dutch bloggers. The apples for the apple pie ...

If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry. Cover the pie with the pastry ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

(Image by Pixabay) The basic components of apple pie—a buttery crust, a filling of sliced apples, sugar and spices—have remained largely unchanged, though bakers have experimented with various ...

The Pie Palooza started at the Guffey Community Charter School in 2010 and was modeled after a similar event in Paradox, ...

This pie is a staff favourite at the restaurants. We usually have a lot of pastry left over ... for body and a softer apple that will break down and thicken the filling, such as ambrosia or ...