Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT), retort sterilization (RTR), and ultra-high-temperature (UHT ...

Drinking raw milk is not considered safe because it can contain disease-causing pathogens that cause food poisoning, which ...

You may have never heard of this phenomenon, but conduct a simple Google search and you'll see pages and pages of people ...

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms ...

Experts reveal the health implications of raw milk consumption amid rising endorsements and social media trends, highlighting crucial safety concerns.

Raw milk is a drink that remains unregulated at the federal level, with individual states left to decide whether it's deemed safe for human consumption. As of right now, only eight states in the ...

There's nothing worse than reaching for the carton of milk for a sauce, baked good, or simple bowl of cereal and finding it's gone bad. Although modern milk lasts far longer than even a few ...

Experts worry that a bird flu outbreak among dairy cattle could lead to a pandemic in the human population. Now, there's some research behind that. A study finds that the flu can remain infectious in ...

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