Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

It doesn't get easier—or tastier—than buttered noodles. Whether you dress them up or down, there's just something so comforting about how pasta, butter, cheese, salt, and pepper all come together to ...