I cooked this giant fish that weigh about 30 kg! The tender, flaky meat absorbs the smoky heat, while the crispy skin adds a satisfying crunch!
1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...
Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...