If you love crispy, golden potatoes with a savory garlic and Parmesan coating, then this Parmesan Garlic Roasted Potato ...

The Vegetarian Portobello burger features a portobello mushroom cap, mozzarella cheese, basil pesto, and tomato. It’s so good, even die-hard meat lovers might be tempted to give it a try. And for ...

Why You’ll Love This Recipe If you love crispy, golden fries with a tangy kick, these Ultimate Vinegar Crispy Fries are ...

Rolled in spiced parmesan panko and air fried to crispy perfection, these broccoli stem fries are a delicious way to upcycle those broccoli stalks. Elizabeth Warren tells Elon Musk she's 'happy ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for ...

Today, we celebrate the legacy of the Rev. Dr. Martin Luther King, Jr., the foremost leader in the fight for civil and human rights in the 20th century. Yet the work for justice is hardly done; we ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...