Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...

A third generation pani puri vendor from Nagpur has come up with various offers for selling pani puri, leaving netizens in ...

Pani Puri Biryani is here, and the internet is not okay. While one Instagram baker boldly combined two beloved dishes, food ...

Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and ...

With inflation soaring, Vijay believes his pani puri subscription plans will protect foodies from rising prices.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Crispy, hollow puris are a beloved snack across India. Whether you call them Golgappas, Pani Puri, Puchka, or Gupchup ...

A now-viral video captures Heena unveiling her unique creation to a group of her students. She dramatically lifts the lid off ...

Vijay Mewalal Gupta, the vendor behind this innovative deal, allows customers to visit his stall anytime and enjoy unlimited ...

Vijay Mewalal Gupta, a street food vendor near Amarjyoti Palace at Rahate Colony Chowk on Wardha Road, has come up with an ...