First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic ... chilli sauce to the mixture. Mix well so that ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although ... Add the garlic, ginger and chilli. Cook for a further 2 minutes before adding ...

Add the garlic, ginger ... be a good time to put on the rice, according to pack instructions, to enjoy with the curry once it's cooked. Pop the paneer, chilli, curry leaves and bay leaf in ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...