Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...

Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive oil. Lay in fish, skin-side down, working in batches if necessary to avoid ...