Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...

Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive oil. Lay in fish, skin-side down, working in batches if necessary to avoid ...

Which is where Landmarc’s Marc Murphy and this recipe come in ... Smaller blues are best for pan frying. Look for the freshest specimens now and throughout the summer at Greenmarket’s Blue ...