nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is heralded as the country’s national dish. Often made with beef or lamb shanks and marrow bones, it’s easy to ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Pakistani street food at its finest! We’re in Lahore, one of the world’s most exciting food destinations, exploring six ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

In western Kentucky, especially around Owensboro, a handful of barbecue places are still serving up the state’s BBQ claim to fame: mutton ... meat-and-vegetable stew. In Georgia, you’ll ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Mongolia – Meat, especially mutton and beef, dominates the diet ... Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many classic dishes use butter, cheese ...