where this slow-cooked meat stew is heralded as the country’s national dish. Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail ...

Pakistani street food at its finest! We’re in Lahore, one of the world’s most exciting food destinations, exploring six ...

Zouk Tea Bar & Grill, nestled in the heart of Manchester, is popular for its vibrant atmosphere and mouth-watering menu.

The intrigue: The restaurant opened last month in Clintonville and serves dishes inspired by the street ... Street's interior is both cozy and reflective of Pakistani culture.

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.

The 10-episode series, debuting on March 6, centers around Pakistani American brothers Mir ... And, he jokes, “having a beef-based sandwich that’s really important to our culture.

Find everything from Pakistani kebabs to excellent ... offers a variety of appetizers and Sichuan dishes such as cumin lamb. Hot pots are customizable with dippers like fish balls, prawns, “mala’ ...

One of his favorite home cooking adventures had been a 48-hour recipe for the great Pakistani stew nihari ... at the touch of a fork. Kafi’s beef rib was even better, a perfect cook with ...

This appetizer features Ruth Fertel’s original recipe — a light and creamy spinach dish that ... a slow-cooked beef shank curry, Nihari, a savory and aromatic Pakistani stew.

Health inspectors cited local restaurants for black mold, dirty cooking equipment and other safety violations.