You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

my first spoonful of this paella had me a little perplexed. It fell short in flavour despite its vibrant orange hue. The briny essence of the seafood stock was present but muted, leaving the rice ...

No one dish represents this more completely than the Fxxking Paella. “The main flavours and textures of the dish can be likened to traditional Hainan chicken rice, but with a twist,” explains ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

Paella pans are traditionally large, up to 32 inches in diameter, but they can be as small as 8 inches. Regardless of the size, the pan should have straight sides that are no more than 3 inches deep.

I give you… Locke de Santa Joana. Just 15 minutes from Lisbon airport, right next to the city’s biggest park (Parque Eduardo ...

paella de tierra (duck confit, pork tenderloin, chicken, chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

This beautiful city is one of Spain’s better-kept secrets; only a two-hour train from Madrid, this little city is packed with ...