The thick fluffy slices of Sri Lankan “shop bread” are made for the restaurant by a Sydney-adored bakery, then jazzed up with ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do you know what was the reason behind ending the meal with paan?

Paan leaves filled with spices, herbs and even chocolate are after-dinner treats But one of the more unique treats is Paan, or Betel nut leaves (Nganga in Filipino), which is prepared as an after ...

Rajeev Juneja revealed that although paan (betel-leaf) flavoured condoms sold the least in India, it had a "huge market" in one particular state in North India, which is Uttar Pradesh.

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

Lucknow: Did you know that the historic lanes (galiyan) of Lucknow's old city have their own unique identity?Most of these ...

In the latest episode of the podcast ‘Figuring Out With Raj Shamani’, Rajeev Juneja of Mankind Pharma discussed regional condom flavour preferences in India. From paan and jasmine to chocolate and ...

New Delhi, India — Nooreen Fatima, 41, anxiously watches the hands of the clock, waiting for her sons to return from school.

Rajeev also added that paan (made of betel leaves) was one flavour that was the lowest-selling flavoured condom. He revealed it still had a ‘huge market’ in places like Uttar Pradesh in north ...