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Hosted on MSN11 Tips For Making Frozen Onion Rings CrispyIt's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some ...
Wilderness Cooking on MSN21h
4 hours of roasting a whole lamb in a tandoor! Real life in the village.In the heart of the village, where life moves to the rhythm of tradition, a whole lamb is carefully prepared and lowered into a blazing hot tandoor. For four hours, the meat roasts slowly, absorbing ...
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