Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

In a bowl, mix chickpeas (boiled), cucumber, bell pepper, onion, and parsley. In another bowl, mix together olive oil, lemon ...

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.

To create a zesty and refreshing salad dressing, simply blend two tablespoons of fresh papaya seeds with one-fourth cup ...

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then ... Serve this salad as a first course, a stand-alone light meal ...