the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt. "Reduced sodium doesn't have ...
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‘Best little smokehouse’ Old Mill Eatery known for succulent brisket, mega-meal challengesThe Old Mill Eatery & Smokehouse at 4132 Shasta ... smoked ham, Applewood smoked bacon, sausage, mushrooms, bell pepper and onions. His sides were hash browns and toast. The other options are ...
CLAREMONT, N.H., Jan. 9, 2025 /PRNewswire/ -- North Country Smokehouse, renowned for its award-winning artisanal smoked meats and steadfast commitment to ethical farming practices, proudly ...
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