Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

CINCINNATI (WKRC) — As winter's chill lingers, the Cincinnati Nature Center invites visitors to experience the age-old tradition of maple sugaring. For the next few weeks, metal buckets will ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Less than two months into the year, Kyle Hillegas, a farmer in Somerset County who makes fan favorite products, like maple syrup ... to remind us more of an old-fashioned maple season.

Sen. Susan Collins, R-Maine, has introduced two pieces of bipartisan federal legislation promoting new markets and research priorities to further support Maine’s maple syrup industry.