Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...
Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...
This weekend is National Crabmeat Day, and if you’ve ever had crabs in Maryland, you probably are familiar with the taste of ...
Ain’t nothin’ like a good ol’ fried soft shell crab sandwich. The crunch, ocean vibes and Old Bay tartar sauce meld together the perfect lunch bite. One of our favorite dishes, there’s ...