Pictured here are all the category winners, from Restaurant of the Year to Chef of the Year to Best Pizza. The awards also honored chef Roland Liccioni for four decades of work in Chicago’s ...

Phil Bianchi, a food and flavour aficionado and the brains behind The Gift of Oil, insists that all you need for the perfect pasta dish are two simple ingredients: garlic and olive oil.

Launching on Friday, January 31 the Chef & Brewer Collection’s new scheme ... invited passers-by to step inside, enjoy a free hot drink, and take a moment of warmth and calm to switch off ...

Add in Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, minced garlic, coriander, sugar, garlic oil and mix until everything is combined and bound together. Add in the remaining ...

In the case of chef Ashwin Vilkhu’s love of chicken biryani ... then finishes with P&J oysters, a drizzle of basil oil, creme fraiche and fresh thyme, and serves it with a pile of oyster ...

Manchester United legend Sir Alex Ferguson headed out for Burn's Night to a top chef's new fine dining restaurant in Cheshire. And he managed to net a Scottish special too. Former Reds manager Sir ...

An award-winning Plymouth chef behind a popular fine dining restaurant has branched out and opened a new street food venue on the Barbican. The Clippy is run by Fletcher Andrews, owner of Fletcher ...

You sent us your nominations for this year’s Kent & Medway Food & Drink Awards and now it’s time to announce your finalists. Picture: iStock Today, we’re revealing your top picks for ...

Acclaimed chef Gary Usher has hit out at a group of diners following a 'dine and dash' incident at one of his restaurants. The alleged incident took place at his Wreckfish Bistro in Liverpool ...

Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.

A month ago the oil-rich sheikdom of Kuwait banned all liquor within its borders, and since then many of its thirsty citizens have been drinking everything in sight from perfume and eau de cologne ...

Food and Drink | Matt Horn’s West Oakland restaurant, Kowbird, has closed “Charles Phan had more impact on Vietnamese food than any chef in the country,” former San Francisco Chronicle ...