The spot where Shenoy's now stands once housed Shenoy’s Canteen, started in 1967 by the late Venkatesh Shenoy—a Gaud Saraswat ...

School lunch is seeing increased participation thanks to efforts from the new director of school nutrition.Belgrade students ...

Think of all-day breakfast options like pancakes, French toast, and waffles. What comes to your mind? Denny's, of course!

Campus dining halls serve as the primary source of meals for many students, especially freshmen, at the University of Georgia ...

From chocolate cake shakes to towering cheesecakes, these desserts are packed with sugar, fat, and calories that can exceed your daily intake.

New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the ...

New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...

When Ellie Smedley started working at Kava Haus in Wilmington the summer of 2017, she didn’t expect to have a cafe of her own nearly seven years later.

Readers respond to Michael Schulman’s piece on Monica Barbaro, Dhruv Khullar’s article on ultra-processed foods and nutrition science, John McPhee’s latest installment of “Tabula Rasa,” and Jordan ...