Granola bars get a delicious twist with nutmeg. Mixing oats, assorted nuts, honey, and a dash of nutmeg makes for a snack ...

Its warm and slightly sweet flavor, with woody and spicy undertones, makes it a perfect ingredient to enrich many recipes. Nutmeg plays a major role in many international culinary traditions.

Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and baking powder into the mixture as lightly as ...

It's been used as a spice since the Middle Ages and is a key ingredient in popular recipes like pumpkin pie, eggnog, and beef ...

Turmeric milk and nutmeg milk are traditional health drinks with significant benefits. Turmeric milk, known for its anti-inflammatory and immunity-boosting properties, supports bone health and ...

Soon, they brought these recipes home, and the Age of Punch began ... boiling water and garnish with the studded lemon slices and nutmeg.

Place in the fridge. Put the jam in a bowl, add the nutmeg and mix. Add 1 teaspoon of jam to one side of each pastry piece, avoiding the edges. Brush the edges with the beaten egg and fold over ...

Adding butternut squash to risotto makes for a creamy, slightly sweet dish. Start by sauteing onions in butter until ...