Its warm and slightly sweet flavor, with woody and spicy undertones, makes it a perfect ingredient to enrich many recipes. Nutmeg plays a major role in many international culinary traditions.

Every sprinkle of nutmeg in your pumpkin pie whispers "holiday magic," but overdo it, and you're looking at something closer to a horror story. Nutmeg, that warm and aromatic spice we love in ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...

Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and baking powder into the mixture as lightly as ...

Place in the fridge. Put the jam in a bowl, add the nutmeg and mix. Add 1 teaspoon of jam to one side of each pastry piece, avoiding the edges. Brush the edges with the beaten egg and fold over ...