You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Get ready to be speechless as you watch these insane nutmeg moves in football unfold! From audacious dribbles to perfectly ...

This applesauce cake is what you’ll be dreaming about all fall once you get a taste. It’s moist, fluffy, and packed with cozy ...

I love chocolate cake—rich, fudgy, and indulgent. But let’s be honest, life gets busy, and making it from scratch isn’t always an option. That’s where boxed cake mix comes to the rescue! And while a ...

Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth getting! Delicious. The Coffee Cake is really good! It’s got a little bit of a ...

I made a Blueberry Buttermilk Spice Cake that afternoon before they arrived with the idea that I would serve it as part of breakfast Tuesday morning, because it is one of those cakes that is ...

To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon powder, 1/4 tsp. nutmeg powder, 3 sticks unsalted butter (softened), 1 ...

Add the nutmeg, salt, black pepper and hot sauce ... Invert the pan onto a cake stand. Allow to cool completely. Dust with confectioner’s sugar by shaking a strainer over the cake.

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...