How to stop yoghurt going watery and lumpy with easy storage tip
Yoghurt has a reputation for spoiling quickly once the tub is opened and can easily end up being discarded due to a watery, lumpy consistency. Here's how to keep it fresh for longer ...
The science of sourdough—how citizens are helping shape the future of fermented foods
Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...