Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

The researchers found those experiencing an increasing decline in salty and sour tastes were at greatest risk, with about a 50 percent higher risk overall. The paper said the loss of taste itself was ...

Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...

Friends Rob Woodcock and Tom Sowerby have set up a no-frills, no-fuss eaterie in Hull that has quickly brought in the crowds ...

The best of us have had low moments of questioning our life decisions over a devoured bag of chips. Science says it’s not just you — it’s the food. Find out why some foods are more addictive then ...

These 11 frozen dinners are loaded with sodium, unhealthy fats, and artificial additives. Find out which meals to avoid for better health.

Lone Star Smokeout, the brother event to Chicago’s Windy City Smokeout, will hit DFW with pitmasters from Texas and beyond ...

Readers respond to Michael Schulman’s piece on Monica Barbaro, Dhruv Khullar’s article on ultra-processed foods and nutrition science, John McPhee’s latest installment of “Tabula Rasa,” and Jordan ...

Cafe Nagwonjang in Ikseon-dong offers stunning rooftop views, handcrafted pastries, and a spacious multi-storey setting, ...

For years, doctors have told people to stick to a low-salt diet. According to the Minnesota Pollution Control Agency, our waters should follow the same advice. Winters in Minnesota bring slippery ...

“This news is not surprising because the Food Drug and Cosmetics Act prohibits the authorization of color additives that have been found to induce cancer in humans or animals, and red dye No. 3 ...