Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

For this recipe you will need a 25cm/10in fluted tart tin, a sugar thermometer and a food processor. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 25cm/10in loose bottomed tart tin.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

I've yet to find a recipe from the Food Network star I didn't love. Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat ...

A culinary consultant and recipe repairman, Marc shares his passion for good food through his website ... Marcs been featured in the New York Times, Wall Street Journal, and USA Today, and has ...

The New York City restaurant ... others to share their family recipes, he's doing the same for them. If you would rather head to the source of delicious food offerings, you can eat some of the ...

As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...