Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.

Going out for a steak dinner in the city? Sometimes, choosing a chain restaurant can be a surprisingly good option. There are ...

From the classic New York sirloin to the mouthwatering filet mignon, each steak is a testament to the art of meat preparation ...

Nestled in Fort Edward, the Anvil Inn Restaurant is a carnivore’s paradise masquerading as a quaint country eatery. Prepare ...

Craving the best burgers in the Big Apple? Take note! Here we present the top burgers in New York City. Which one will be your favorite?

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are seared ... Thinly sliced sirloin steak is perfect for quick cooking in this weeknight dinner.

Which generally the non-bake has. This baked recipe is easy to make. The key is to make it the day before. You will get three days before the base softens.

a Japanese-Italian fusion restaurant in New York City. Instead of Ferrero Rocher, she filled the bomboloncini with chilled Nutella. For her cookbook, however, Lam streamlined the recipe to make it ...

Melissa Clark’s meatball recipe is, as the name indicates ... from coastal Maine to downtown Los Angeles. Eating in New York City As Lanzhou beef noodle soup goes from regional specialty ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...