Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

These four recipes are a step in that direction ... it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post ...

These four recipes are a step in that direction ... it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post ...

These four recipes — two new and two from our archives ... it’s time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Served with rice or potatoes ... up any browned bits. Nestle chicken in sauce ...

These four recipes — two new and two from the ... adapted from nytimes.com Beef and Cabbage Stew This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient ...

These recipes are a step in that direction ... This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty bread, it makes ...

These four recipes — two new and two from the PG ... This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ingredient list. Paired with some crusty bread, it ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.