dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe ...

And if you eat here once, you will come back for more. From rasam vadas to idli gadbad, neer dosa and pineapple sheera (it makes a comeback), Café Mysore is a quaint joint where you can spot people of ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

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