From the Neapolitan pizza to panang curry ... Tradition holds the Margherita pizza was created in 1889 by a local chef in honour of Italy's Queen Margherita, who was visiting the city.

According to legend, the Margherita was invented in June 1889 in honour of Queen Margherita of Savoy when Neapolitan pizzaiolo Raffaele Esposito created a pizza topped with tomatoes, mozzarella and ...

Chef Nick Strawhecker answers pizza cooking questions while crafting an authentic Neapolitan Margherita pizza right in the ...

National Pizza Day and Super Bowl Sunday both happen to fall on Sunday, Feb. 9, this year, making it the perfect time to celebrate Sarasota’s best restaurants serving pizza. Whether you're ...

Zielona Górka, a pizzeria in Pabianice, Poland, has been named the best place in the world for Neapolitan pizza by the Associazione Verace Pizza Napoletana (AVPN), which represents around 1,100 ...

Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...

Whether it's a New York style slice or a classic Neapolitan pizza, there are plenty of places to choose from. Some are independent venues that have found a welcoming home in the city, while others ...

Ronan went to Naples to train as a pizza chef. Their approach combines thin-base Neapolitan-style pizza with Irish artisan toppings such as The Wooded Pig pepperoni, Gubbeen chorizo, Toonsbridge ...

Kevin Held gave San Antonio's food scene more questions than answers when he opened Inspiriamo Pizza Lounge at 4109 Fredericksburg Road near the Wonderland of the Americas shopping mall last year.