There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...

Last September, Koh opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

Last September, Jonas opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

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