Serve alongside the samsas as a dip or a drizzle. Recipe from ‘Rooza’ by Nadiya Hussain (Penguin Michael Joseph, £25).

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

“I am always learning and experimenting with Thai recipes. Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during ...

"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Be sure to use your leftover home-made peanut oil for other recipes when it has cooled down. Now it’s time to serve. Take your sticky rice and serve some curry alongside, sprinkling over the ...

Nadiya Hussain has urged people to "know when you need to stop" after recently sharing she'd been diagnosed with two autoimmune diseases. The Great British Bake Off star, who won the show in 2015 ...

"Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking," says former Great British Bake Off winner Nadiya Hussain, author of ...

These are beautiful deep-fried snacks. "Samsa is a traditional dish often made during Ramadan," explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the holy month. "They are not like ...

Nadiya Hussain has urged people to "know when you need to stop" after recently sharing she'd been diagnosed with two autoimmune diseases. The much-loved winner of 'The Great British Bake Off ...