The only edible part of the mussel is the meat inside, and the de-shelling process can seem a bit much. News flash: It’s really not. Eating mussels is quite simple (similar to learning how to ...

Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® ...

When cool enough to handle, pick the mussel meat from the shells and place in a bowl. Reserve the strained cooking liquid. Wash the leek and finely slice the white part. Fry the remaining onion ...

While the soup cooks, pick the meat from the mussels. Discard the shells and any mussels that haven’t opened. When the pumpkin is tender, remove the soup from the heat and discard the star anise.

For those who believe seafood should be an experience, not just a meal, De Vette Mossel in Hermanus offers a feast like no other. Here, dining isn’t just about what’s on the plate—it’s about open ...