Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn more about the health benefits.

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

Inflationary pressures are likely to persist for the dairy giant through quarter four and into the new fiscal year.

Indulge in the ultimate creamy dessert with this rich milk cake paired with delicious ice cream! Watch as Mr. Cake creates a moist and flavorful cake soaked in creamy milk, topped with a scoop of ...

MLC urges State government to increase milk subsidy by ₹2 in upcoming Budget to support struggling dairy farmers.

Nestlé Nigeria has announced an investment of over ₦1.8 billion in dairy development, significantly improving the livelihoods of pastoralists in the Paikon Kore grazing reserve, Federal Capital ...

The most recent news from Nigeria and across the world is available at The News Chronicle. The News Chronicle provides the ...

Bodybuilding legend Arnold Schwarzenegger revealed if plant-based protein options are superior over dairy products for muscle ...

RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...

A consultant, an artist, a model, and a former staffer to the Surgeon General walk into a wine bar to decide what’s in and ...

There has been much debate on social media about the safety and health benefits of raw milk. As such, it’s important to separate myths from facts to make an informed choice about drinking raw ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...