In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...

An immediate burst of flavors hit my palate: smokey barbecue, tangy vinegar, and a hint of sweetness. The chips, incredibly thin and delicate yet surprisingly sturdy, offered a satisfying crunch to ...