A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Warm up cold nights with these chicken soup recipes made from scratch. We've got classic chicken noodle soup, zesty chicken ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. An analysis of a 1.5 ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...