Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

Kharif moong output is estimated to rise by 18%, reaching 1.3 million tonnes compared with 1.1 million tonnes the previous year, according to a ministry statement issued on Friday. Higher sowing ...

Masala Chai: Its bold, spiced flavour pairs well with rich snacks like samosas and pyaaz kachori. Green Tea: A lighter option that complements snacks like shakarkandi chaat or nimki. Ginger Tea: ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

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Rakesh Roy and Sunita recommended purchasing masala samosa, dal moth, khasta kachori, khatta chana, mota sev, etc. Rakesh Roy and Mohit Roy take pride in Elchico Hotels & Restaurants Pvt Ltd., a brand ...

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...