Indulge in the mesmerizing process of molding vibrant, chocolate-marble pastries as rich swirls of color blend into delicate, ...

Fudge on Main Street in Annapolis. Hundreds of charter school students went to the Maryland State House. Here’s what happened ...

Chocolate, however, requires attention and careful control of the environment to be worked and molded into the shiny and colorful creations. Because a lot of bakers worked out of the Cleveland ...

pralines and molded chocolates. Many of these treats are decorated with Valentine’s themed imagery, like hearts and flowers, in an assortment of sizes and boxes. “Valentine’s Day may not be ...

"Most chocolate can last anywhere between one to two years, but it depends, so I recommend taking a peek at the expiration date and storing it properly," Nadeau says. "It should be stored in a cool, ...

Discover great deals at the Williams Sonoma March sale, with many items up to 75% off. Find discounts on top brands like ...

But if the chocolate in question has a "rancid smell," noticeable mold on top or a sour taste, that should be your sign to toss it out. Literal death by chocolate isn't necessarily something to ...

SELYUKH: Alex Whitmore runs Taza Chocolate. It's a manufacturer in the Boston area. WHITMORE: Most of what we do is molded chocolate bars. We do traditional Mexican-style chocolate products ...

“I always look at the bottom, because that's where it gets moldy,” said DC Chocolate Society founder Barb Genuario, during a recent tasting panel where we, alas, got a bit of musty mold in a ...