Mochiko Hawaiian brings the flavors of the rural mountains of Hawaii to the northeast with its fried chicken and spam musubi (among other things). You’ll also find a one-of-a-kind "Angry Pandas" ...

Ittonken, Champaign’s newest ramen shop, opened yesterday on Neil Street. The new restaurant offers a menu of hot and cold ...

Featuring crispy chicken, crispy fried onions and spicy mayo on crispy, buttered bread, the Krispy Kara Grilled Cheese was my ...

Tofu Miso Ramen A cozy, umami-packed bowl with silky tofu, miso broth, and chewy noodles. Simple, hearty, and delicious! #TofuRecipes #MisoRamen #EasyMeals #EverydayTofu ...

There will also be a location-specific Limited King ramen revealed on opening day, available only for one week.

ANA is bringing plant-based ramen to the skies, offering First and Business Class passengers a taste of Japan at 30,000 feet.

Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...

topped with ramen noodles, cha shu (braised pork belly) and spring onions. Image from ramen.gyoza.250/Instagram Customers can opt to add toppings such as extra cha shu and bamboo shoots for 100 ...

Chikaranomoto Holdings Co., which operates the Hakata ramen chain IPPUDO, announced Monday that it would acquire Rise Co., a company that operates miso ramen shops in the Tokyo metropolitan area.

The rich, creamy pork bone broth has umami in spades, and the chashu pork – which sits beautifully atop the noodles – is cooked sous ... include a black garlic oil tonkotsu ramen; Jiro-style ramen; ...

If you visit Sapporo, Japan, for no other reason, come for the miso ramen. This unique broth was invented here by Morito Ohmiya in 1958, combining the century-old style of noodles with miso — a ...

It is a miso ramen with a high salt concentration and a distinctive deep flavor. What are the characteristics of the noodles in Kaga MisoRamen? It often uses medium-thick or medium-fine noodles, ...