Shekamoo owner Sina Shakerian shows off a chicken hot off the barbecue grill. Shekamoo Grill celebrated its grand opening at SLO Ranch Farms & Marketplace. The new restaurant is one of the first ...

GRAYSON The sizzle of fajitas and the spicy aroma of Mexican cuisine arose from a familiar location Monday as a new restaurant opened in Grayson. El MixTeco Mexican Bar and Grill opened in the former ...

Cajunman Sneauxballs and Lamm’s Lagniappe merge into new Jackson Street Extension brick-and-mortar restaurant.

CRANSTON, R.I. — The Chapel Grille, a popular Rhode Island restaurant, is expected to close later this winter. Chapel Grille was known as a place for movers and shakers, and where politicians ...

Rivera’s Paris,” the latest show at the Arkansas Museum of Fine Arts, opens on Friday, and along with it comes a new suite of ...

Utopita, a fast-casual eatery serving fresh Mediterranean cuisine, is coming soon to 3650 Nazareth Pike in Bethlehem Township. BETHLEHEM TWP., Pa. – The family behind a popular and longstanding ...

After a 14-year run, Chapel Grille, the stunning restaurant that sits in a historic building high above Sockanosset Cross Road in Cranston, is being sold. It will become Circe Prime, an Italian ...

CRANSTON, R.I. (WPRI) — Chapel Grille, a popular restaurant that has called Sockonosset Cross Road home for more than a decade, will close its doors later this year. The Carpionato Group ...

CRANSTON, R.I. (WJAR) — The Carpianato Group announced restaurant Chapel Grille will transition to the Circe Group, and be re-named as Circe Prime. Circe Prime will be an Italian steakhouse and ...

The restaurant will replace Raffael’s & The Greenside Grille, which had its last day of service on Sunday, Dec. 22. Ironwood promises to offer “a refined yet relaxed atmosphere,” the ...

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.