To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional ...
Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...
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