In a large pot, heat the oil over medium-high heat. Add the onions, potato and carrot and cook, stirring often, for 4 to 5 ...
If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...
Palestinian chef-owner Mohammad Ismail’s Sayad Mediterranean Kitchen serves food from the Middle East in West Oaks ...
This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.
I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...
Spoon 1 tablespoons of either the ashta or nut filling onto the centre of the uncooked side of a pancake. Fold the pancakes ...
This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many times while ...
When I picture my grandmother’s cooking, I think of tanabour (an Armenian yogurt soup), bamia (a Middle Eastern okra stew ... to stir the soup with a wooden spoon for about an hour (as opposed ...
Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...
Sometimes, you don’t want to cook. Don’t get me wrong, I love cooking – it is at the very heart of my being, and I think ...
Major APAC staple food categories from rice to vegetable oil are seeing innovation efforts being driven by consumer demands for reformulation, healthier substitutions, and sustainability concerns.